Cocido is a typical stew from Madrid with chickpeas, beef, and vegetables that are cooked for hours. This recipe comes from the hosts's mother and uses only fresh, carefully-selected ingredients.
• The cocido is served with a mixed salad because it's so filling! • Red wine and beer are included, guests can also BYOB • Easily accessible by public transportation • Communal dining for 6 to 11 people
About your host, Susana: "As a gastro-planner and food blogger I'm always exploring new cooking trends that emerge in Madrid. I really love sharing my city's foodie spots with other people or cooking for them so I can make them happy. I am specialized in Spanish home-cooked food and Mediterranean recipes."
What to expect
Frankly speaking, we've expected much more booking not just a meal, but a culinary tour. More ambience, more background stories and anecdotes, more attention to our preferences and interests. Based on the reviews it supposed to be much more exciting...
Susana provide a unique experience, because she selected the perfect number of people for the food tour, so then we have a personalized tour and it makes the difference! She gives you lots of advice and tips about the city, so then you perfectly feel like a local, and that's exactly what I was looking for.
Susana is lovely! She always got the smile and that's important for me. We spent a great moment during the food tour, and also during the dinner.
Nous avons pu découvrir les différentes saveurs d'Espagne grâce à Susana. Le tour était vraiment sympas et puis nous avons pu déguster toute sorte de tapas donc c'était top!