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The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 8
Time of the event
10:00 AM (5 hours)
The host speaks
A word about the experience
At first we will have a little snack, sipping a drink and then we will decide together which sweets to make! Shortbread for cakes, dough for cream puffs, custard, cocoa biscuits, struffoli or frappe during the Carnival period or, for Christmas, white or chocolate nougat! With the flour of a local mill and the eggs taken by the farmer, the desserts will be a spell! We will also have time to taste what we have done! We will sit at a long table tasting a delicious menu: an appetizer, a Carbonara accompanied by a local wine and then the "sweets"!
See the menu
Vegetable fritters, salami, cheese, olives
Pasta Carbonara Dried pasta, guanciale (pork cheek), eggs, Parmigiano Reggiano cheese, black pepper
Our homemade desserts Cakes, cream puffs, cocoa biscuits, struffoli or frappe during the Carnival period or, for Christmas, white or chocolate nougat!