Red Wine

White Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Access for wheelchair users

Wheelchair accessible

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian lunch in the countryside

4-course Lunch in the Roman countryside

At first we will have a little snack, sipping a drink and then we will decide together which sweets to make!
Shortbread for cakes, dough for cream puffs, custard, cocoa biscuits, struffoli or frappe during the Carnival period or, for Christmas, white or chocolate nougat! 
With the flour of a local mill and the eggs taken by the farmer, the desserts will be a spell! We will also have time to taste what we have done! We will sit at a long table tasting a delicious menu: an appetizer, a Carbonara accompanied by a local wine and then the "sweets"!


Lunch and traditional Italian cakes cooking class

Vegetable fritters, salami, cheese, olives

STARTERS

Dried pasta, guanciale (pork cheek), eggs, Parmigiano Reggiano cheese, black pepper

Pasta Carbonara

MAIN COURSE

Cakes, cream puffs, cocoa biscuits, struffoli or frappe during the Carnival period or, for Christmas, white or chocolate nougat!

Our homemade desserts

DESSERTS

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I'm a passionate cook and I started cooking when I was a child, with my mother and my grandmother, they taught me a lot, in their kitchens there was always a very good smell of food! I like to share food and its secrets with others! I live in a nice place, in the countryside, near Rome, in Zagarolo. In my land I grow fruit and vegetables, and I can produce excellent extra-virgin olive oil and also wine. Since 2013 I have successfully dedicated myself to social-eating and many international newspapers, such as "The Guardian" and "The Wall Street", wrote about me.
Come and join me, and together we will discover the secrets of Italian cuisine!


Lunch and traditional Italian cakes cooking class

The experience in a nutshell

A word about the experience

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