€77 per guest (incl. fees)
2 guests
Questions? Contact the host
Free cancellation up to 2 days before the experience
Meet Aliza
Flavors, aromas and colors filled my childhood in Tunisia and Paris. My culinary heritage began before I was born, as all of Tunisia visited my great-grandmother's restaurant. Experiences in Israel and in Boston led me to the Le Cordon Bleu cooking school in Paris. In March 2006, I returned to Israel to invite the country to taste my secret ingredient, love- love of people, ingredients, atmosphere and aesthetics. I admire the power of nature and love to travel. My specialties in the kitchen are homemade, oak smoked salmon; amuse bouches and aperitifs like gazpacho in cucumber rounds; rack of lamb; and for dessert, La Charlotte au Chocolate!
English, French, Hebrew

Epices & Delices - A Seasonal, Timeless Gastronomic Journey

English, French, Hebrew
4 to 20
8:00 AM - 11:00 AM

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Nearby public transport
Street parking
Air conditioning
WiFi Available
Google Map service not available
Meet Aliza
English, French, Hebrew
Questions? Contact the host