My meals are remarkable for their aesthetics and tastes. For me, food is a journey for your palate and eyes. I want you to discover new flavors and ambiances using the seven species from Eretz Israel. I love the colors and the sunshine. It's impossible not to appreciate the beauty of our land - The golden land of milk and honey. Please note: the price is subject to change according to size of group, chosen menu, special holidays etc. and will be discussed upon booking request.
See the menu
Fish and salad assortment Salads, fish keftas, gravlax, mushroom kreplach and smoked halibut
Side dishes Potato gnocchi
Bulgur with mint and pistachio
Fresh fava beans puree*(green)
Green frittata with fresh herbs
Main courses Turkey shawarma with caramelized onions,raisins and nuts