Aperitif

Euro

Danish krone

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Norwegian krone

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Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

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British Pound

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Japenese Yen

Israeli shekel

Private Event-Epices & Delices - A Seasonal, Timeless Gastronomic Journey 

Visiting Mahane Yehuda market you will find yourself surrounded by a plethora of sights, smells and tastes, and the colorful hustle and bustle of Jerusalem life. Your expert culinary guide will show you little known, hidden away gems, and will also explain how Mahane Yehuda serves as a symbol of Israel’s immigrant culture. You will see foods from all parts of the world, and will understand how culinary trends have mixed and influenced each other, just as immigrants from the four corners of the world have preserved their own traditions, and yet integrated to create a unified Israeli culture. Following your market tour you will learn to make the traditional Jerusalem foods of Kubeh and Hummus, and hear the stories of the immigrants who brought these foods to Israel.  You will also learn about the wider role played by the ethnic kitchen in integrating the disparate groups in Israeli society. The market tour and workshop together lasts about five hours.

Private Event -Mahane Yehuda exclusive food toor

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Flavors, aromas and colors filled my childhood in Tunisia and Paris. My culinary heritage began before I was born, as all of Tunisia visited my great-grandmother's restaurant. Experiences in Israel and in Boston led me to the Le Cordon Bleu cooking school in Paris. In March 2006, I returned to Israel to invite the country to taste my secret ingredient, love- love of people, ingredients, atmosphere and aesthetics. I admire the power of nature and love to travel. My specialties in the kitchen are homemade, oak smoked salmon; amuse bouches and aperitifs like gazpacho in cucumber rounds; rack of lamb; and for dessert, La Charlotte au Chocolate!
Typical menu but not a must

Houmous  with  carrots and  cumin

Tunisian  fricasses with  smoked  tuna

Zucchini salad   with  pine  nuts and  mint

green  taboule with dried  cranberries and  caramelized  pecans

Green salad  with  silan  vinaigrette

Maklouba  with  chicken

Strips  of  entrecote with  sumac  and  caramelized  onions on  moroccan  bread


Desserts:fruit platter

Individual  kadaif with mousseline cream  and  nuts

Chocolate phyllo triangles

Breads

Wines  and  Light  drinks

Private Event -Mahane Yehuda exclusive food toor

The experience in a nutshell

A word about the experience

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