Wine

Pets in the house

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel


My meals are remarkable for their aesthetics and tastes. For me, food is a journey for your palate and eyes. I want you to discover new flavors and ambiances using the seven species from Eretz Israel. I love the colors and the sunshine. It's impossible not to appreciate the beauty of our land - The golden land of milk and honey. 
Please note: the price is subject to change according to size of group, chosen menu, special holidays etc. and will be discussed upon booking request.

Private Event-Epices & Delices - A Seasonal, Timeless Gastronomic Journey 

Salads, fish keftas, gravlax, mushroom kreplach and smoked halibut

Fish and salad assortment 


Potato gnocchi

Bulgur with mint and pistachio

Fresh fava beans puree*(green)

Green frittata with fresh herbs

Side dishes 

Turkey shawarma with caramelized onions,raisins and nuts

Chorizos with colored peppers and tomatoes

Main courses 

Starters


Watermelon

Chocolate cake

Dessert 

Private Event -Mahane Yehuda exclusive food toor

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Abu Tor

Flavors, aromas and colors filled my childhood in Tunisia and Paris. My culinary heritage began before I was born, as all of Tunisia visited my great-grandmother's restaurant. Experiences in Israel and in Boston led me to the Le Cordon Bleu cooking school in Paris. In March 2006, I returned to Israel to invite the country to taste my secret ingredient, love- love of people, ingredients, atmosphere and aesthetics. I admire the power of nature and love to travel. My specialties in the kitchen are homemade, oak smoked salmon; amuse bouches and aperitifs like gazpacho in cucumber rounds; rack of lamb; and for dessert, La Charlotte au Chocolate!
Typical menu but not a must

Houmous  with  carrots and  cumin

Tunisian  fricasses with  smoked  tuna

Zucchini salad   with  pine  nuts and  mint

green  taboule with dried  cranberries and  caramelized  pecans

Green salad  with  silan  vinaigrette

Maklouba  with  chicken

Strips  of  entrecote with  sumac  and  caramelized  onions on  moroccan  bread


Desserts:fruit platter

Individual  kadaif with mousseline cream  and  nuts

Chocolate phyllo triangles

Breads

Wines  and  Light  drinks

Private Event-Epices & Delices - A Seasonal, Timeless Gastronomic Journey

The experience in a nutshell

A word about the experience

Other experiences by Aliza