This menu explores classic dishes and stories from our travel in Italy from the Amalfi Coast to the Island of Capri and the ancient city of Rome. All of this transported to a historic San Francisco downtown building. Italian wine and beer will be served.
See the menu
Burrata Bruschetta with Hazelnuts and Honey
Paccheri alla Fontelina Large tube pasta with shellfish inspired by La Fontelina beach club at the foot of the cliffs in Capri, Italy
Scaloppine di Vitello al limone Veal in a lemon sauce inspired by Osteria da Fortunata near the Campo de' Fiori in Rome, Italy
Torta Caprese A divine chocolate and almond flour-less cake named for the island of Capri from which it originates