Red Wine

Beer

Nearby Public transport

Nearby public transport

Air conditioning

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

A four-course tasting menu of California comfort food which tells the story and evolution of Master Chef Brien O'Brien...
(Beverage pairings provided with each course)

Four-Course California Prime Rib Dinner with Pairings

Single Bite 4th Generation Meatloaf Dinner

A Bite of My Childhood...

Amuse-Bouche

A Childhood Favorite of Chef Brien, this decedent soup displays California's most popular Squash

California Summer Zucchini Soup

Hating Brussel Sprouts is a thing of the past... especially when BACON is involved

Shaved California Brussel Sprouts Salad

As his all time favorite protein, Chef Brien wants to show you his unique cooking technique for this premier piece of meat

Chef Brien's Famous Prime Rib

Three

Finish off this meal with an "infamous" dish from Chef Brien's time on MasterChef

Surprise 4th Course...

Four

MasterChef Meatloaf

American

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Naked Kitchen

My passion for cooking started when I was 13 years old in my mother’s kitchen in Redding, CA.  I  remember turning a package of fresh strawberries into a delicious strawberry ice cream sauce with cinnamon and sugar.  I was instantly HOOKED!!   From there I began obsession over cooking shows on television and began experimenting with my own recipes.

In 2017 I auditioned for and was ultimately named the "14th Best Home Cook in America" by the FOX television show MasterChef by Chef Judges Gordon Ramsay, Christina Tosi, and Aaron Sanchez.

From there I decided I wanted to become "classically French trained" in the field of Culinary Arts so I spent a year studying at the renowned Culinary Institute of America in California's Napa Valley.  There I learned the classic French culinary fundamentals as well safety standards for the industry.

Today, my passion is bringing my food to the tables of others and teaching about the culinary industry, food and wine.

Four-Course California Prime Rib Dinner with Pairings

Other experiences by Brien

Cooking classes