Meet the fun and friendly guides from Taller Andaluz de Cocina Cooking School, located inside one of Seville’s oldest food markets. Passionate about local food and wines, we love to share our knowledge of the mouth-watering produce and ingredients from around the area: the finest jamon iberico de bellota, rich sherry from Jerez, moreish olives from the province of Seville, gourmet cheeses from Cadiz, fresh shellfish of Huelva, tropical fruits of Granada and Malaga…
At Taller Andaluz de Cocina, we strongly believe in supporting our local growers and producers and buy all our ingredients for our cooking class right here in Triana Market. What better way to enjoy market life, with our insider's experience, drinking in the sights and smells of the traditional market as we introduce you to vendors and their local products. With our intimate knowledge of Triana Market, we can't wait to give you our special insight on the history and tradition behind these ingredients that make up the wonderful tapestry of Andalusian and Spanish cuisine. Join us in this special experience and let us share with you our passion.
Some of the stops and some of the more than 15 tastings:
- Local seasonal fruit from Southern Spain. - Main varieties of table olives from Sevilla. - Jamón Ibérico made from pure Black Iberian breed pigs. - Assorted Spanish cheeses, such as the Manchego cheese of La Mancha, internationally renowned or Payoyo cheese a staple of Spanish delicatessen. - Chorizo and other delicacies derived from Iberian pigs. - Dessert sweets typical of Andalusia.
We encourage you to try everything on the tour as we have selected tastings that best exemplify our local ingredients and cuisine.
We encourage you to try everything on the tour as we have selected tastings that best exemplify our local ingredients and cuisine. Please, advice dietary restrictions or allergies. We can not provide substitutions for vegetarians.