The experience in a nutshell
Type of the event
Lunch, Greek
Number of guests
2 to 12
Time of the event
12:00 PM (3 hours)
See the menu
Appetizer
Chios mastic aperitif
Aperitif of mellow and aromatic Chios mastic liqueur
Aperitif of mellow and aromatic Chios mastic liqueur
1st Course
Dakos Cretan Salad
Cretan version of the Greek salad with barley rusks , fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil. A taste of the famous Cretan diet with pure ingrediens directly from the land of Crete.
Cretan version of the Greek salad with barley rusks , fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil. A taste of the famous Cretan diet with pure ingrediens directly from the land of Crete.
2nd Course
Saganaki with cheese from Mani
Fried homemade cheese from a family farm in Mani.
Fried homemade cheese from a family farm in Mani.
3d Course
Tzatziki
The famous Greek sauce made of strained yogurt, cucumber and garlic.
The famous Greek sauce made of strained yogurt, cucumber and garlic.
4th Course
Zucchini balls
Fried zucchini balls with yellow cheese
Fried zucchini balls with yellow cheese
5th Course
Corfu "Pastitsada" with free range rooster and pasta
"Pastitsada" is a trademark of Corfu. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese.
"Pastitsada" is a trademark of Corfu. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese.
Dessert
Halva semolina pudding
Traditional Greek Halva semolina pudding flavored with cinnamon and orange
Traditional Greek Halva semolina pudding flavored with cinnamon and orange
Wine, Aperitif
Other experiences by Michail
$65 Price per guest
5/5(118)