Red Wine

Aperitif

Sparkling Wine

White Wine

Guests can bring alcohol

Wine

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Massimo is a rare breed in Italy - a proud sailor, though, sadly, the last in a long line of sailors in his family. 

He invites you to try the traditional food a Venetian sailor would call dinner, featuring many delights from the deep world.

Try an ancient sardine recipe that has been around this area for millennia. Enjoy cuttlefish, grilled prawns, mackerel and as much freshly caught fish as Massimo can feed you as he hosts you in his beautiful ancient home!

A Traditional Sailor’s Supper In The Venetian Lagoon

A truly unique dining experience in a centuries-old location with an equally ancient menu


Learn about the life and love of Italian sailors and their unique heritage from the port of Venice

Amazing freshly-caught fish and other seafood served with drinks but guests can also BYOB

Served with traditional Venetian chichetti

Spritz

Deep fried shrimp with lemon

Sardines cooked in the style of ancient Venetian seamen

Sarde in saor

I usually use canoce, a shellfish from the Northern Adriatic Sea

Handmade pasta with fresh fish

Mackeral

Cuttlefish and polenta

Served on a slightly spicy pumpkin mousse

Grilled prawns

Main Dishes

Peppers stuffed with chickpeas

Caponata

Handmade focaccia bread

Side Dishes

Tiramisu

Panna cotta

Desserts

Cooking class with a Venetian seaman

Carnival dinner in Venice with a local sailor

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am Massimo, one of the last sailors of Venice. As a true local Venetian, I love the sea and sharing good food with pleasant company. ... And if not cooking fish, what else could a sailor do on shore?!

Often traveling for work and pleasure, I like visiting other countries, tasting and discovering their culture and culinary specialties. I have been to many places in the world, at least those with a harbor, and I have never got tired of meeting new people. 

I live in an ancient palace with my best friends and I would be glad to introduce you to this world of real people, off the beaten tourist track!

A Traditional Sailor’s Supper In The Venetian Lagoon

Other experiences by Massimo

Dinner

Cooking classes

eatwith

company

help & support