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Aperitif

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A Traditional Sailor’s Supper In The Venetian Lagoon

Team up with Massimo and unlock the secrets of traditional Venetian food. With your host, a seaman from Venice, you will learn how to prepare 4 Italian dishes, such as focaccia and pasta (including the sauces!). 

You will try food as you go, sip on wine throughout the class and at the end, take a seat at Massimo's dining table and enjoy all your creations!


Cooking class with a Venetian seaman

Host Massimo has great reviews on TripAdvisor!

Learn about the life and love of Italian sailors and their unique heritage from the port of Venice

Regional salami and local ingredients

The secrets of Italian focaccia

 FOCACCIA

A secret pasta recipe you can take home with you

HANDMADE PASTA

Fish or vegetable options!

2 PASTA SAUCES

Simple and fresh, with herbs from our garden.  2 types of salad with a special Italian dressing.

SALAD & TOMATOES

....With a warm focaccia

TEST OF OUR REGIONAL CHEESE SALAMI AND PROSCIUTTO

Carnival dinner in Venice with a local sailor

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am Massimo, one of the last sailors of Venice. As a true local Venetian, I love the sea and sharing good food with pleasant company. ... And if not cooking fish, what else could a sailor do on shore?!

Often traveling for work and pleasure, I like visiting other countries, tasting and discovering their culture and culinary specialties. I have been to many places in the world, at least those with a harbor, and I have never got tired of meeting new people. 

I live in an ancient palace with my best friends and I would be glad to introduce you to this world of real people, off the beaten tourist track!

Cooking class with a Venetian seaman

Other experiences by Massimo

Dinner

Dinner