Red Wine

Coffee

Soft Drinks

White Wine

Water

Rosé Wine

Champagne

Beer

Digestif

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Join your brilliant host Maria for a sensational trip through Spanish cuisine as she opens her home for you to embark upon a tasting experience. In her incredibly rustic home, you’ll find the taste of the province of Andalucia, in the form of a delicious six-course feast. After years of experience working in the restaurant industry, Maria is an ideal host to bring you such an ambitious menu, which captures the flavour of Andalusian food perfectly. Expect to enjoy many delicious dishes at the same time as you enjoy traditional Spanish hospitality in Maria’s gorgeous home!

• Have an incredible evening filled with delicious Spanish cuisine from the heartland of Andalucia
• Let your wonderful host welcome you into her incredible home which enjoys special protection as a heritage building in Seville
• Enjoy the taste of traditional Andalusian cooking, from pringa to salmorejo and a traditional rice pudding for dessert!
• Let Maria show you the delights of Spanish cuisine as she hosts you in her charming home for an unforgettable evening!

Enjoy A Sizzling Six-Course Meal In The Heart Of Seville

Manchego cheese with nuts and quince

Small crusty bread with stuffing inside of different types of meat (cow, bacon, black pudding, sausage, etc...) cooked before in a very popular stew called "Andalusian stew"

Pringá

Small fried rolls made with a fantastic bechamel sauce (olive oil, butter, flour and milk)  enriched with Iberian ham shavings and deep fried to crispy perfection

Iberian ham croquettes

STARTERS

Tasty tomato cream made with extra virgin olive oil served with garnish of hard-boiled egg and bits of ham

Salmorejo

Iberian Pork Cheeks 

MAIN COURSES

Typical Spanish dessert made with milk, rice and cinnamon 

Rice pudding

*Every dish will be paired with a different wine

DESSERT

Welcome to the Seville Fair

DISCOVER THE HOLY WEEK OF SEVILLE

Andalusian seafood dinner and wine pairing in a historic home 

PRIVATE DINNER IN A HOUSE LISTED AS A CULTURAL PROTECTED HERITAGE.

SPANISH CHRISTMAS DINNER IN THE HEART OF SEVILLE

Vegetarian Dinner in Home Designed by Famous Architect 

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

My name is María and I am a Sevillian in love with my city and its gastronomy. 
Awhile ago I decided to launch an innovative idea as an alternative to the typical crowded restaurants that appear in all the tourist guides. The intention was to open the doors of my house and welcome all travelers who visit Seville and wish to have a unique experience through a perfect pairing of local cuisine and social relationships. 
With more than twenty five years of experience in the hospitality sector and a deep knowledge of traditional Mediterranean cuisine, my fundamental premise is to take maximum care of the quality of the products and the excellence of the service. In that sense, what I offer is not about avant-garde or molecular cuisine, here the goal is to eat well, with quality. With this intention, I have used typical family recipes past from previous generations and also more innovative ones, mixing tradition and modernity in perfect symbiosis. It resulted in being able to enjoy this fusion of flavours leisurely, in a safe and friendly environment surrounded by candles, incense and good music. 
Given the adverse circumstances that we are experiencing lately with the pandemic, we need to gradually recover the feeling of normality and return to enjoying unforgettable evenings, still within a high and demanding security framework that transmits confidence for the diner. 
Therefore, dinners will be served after previous disinfection of furniture, cutlery, cookery, tablecloth and napkins, the latter washed at 60º.





Enjoy A Sizzling Six-Course Meal In The Heart Of Seville

Other experiences by María