Experience cover image
$111 Price per guest
5.0/5
(21)
  1. Sevilla
  2. Cooking classes

Authentic Paella and Sangria cooking class in Seville

Hosted by María

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organisms.

The experience in a nutshell

Type of the event

Cooking classes, Spanish

Number of guests

1 to 8

Time of the event

7:30 PM (2.5 hours)

A word about the experience

Translate

Learn how to make an authentic Spanish Paella, cooked with unique ingredients and a variety of seasonal fresh vegetables, while sharing some delicious Sangria and snacks.

• Nibble on platters with blood sausage, chorizo, Manchego cheese and olives to start, followed by the Paella and Sangria you made
• Wine and beer are included
• Communal cooking class and dinner for 2 to 8 people
• Maria has more than twenty years of experience in the hospitality industry

About your host, María: "I'm a Sevillian in love with my city and its gastronomy. Some time ago I decided to open the doors of my house and create social relationships around the dining table. I spent more than twenty years in the hospitality industry and have a deep knowledge of traditional Mediterranean cuisine."

María

Menu

STARTERS

Tapas

You will taste a variety of typical Andalusian tapas

MAIN COURSE

PAELLA (five varieties)

The diner can choose between:
MOUNTAIN PAELLA
SEAFOOD PAELLA
MIXED PAELLA
BLACK RICE PAELLA
FIDEUA

DESSERT

My aunt' Rose dessert

We will taste a family dessert, a recipe that has passed from generation to generation and which was called by a former guest as "a true temptation". He was a pastry Chef, so prepare yourself for this delicious experience!

SANGRIA CLASS

Homemade Sangria

I will teach you how to make the best sangria so that you become the real experts!

BEVERAGE

Water, beer, wine, refreshments

You can choose between these drinks

Coffee or infusions

Coffee, Cinnamon, Chia, Mint tea

Drinks & Beverages

Red Wine, White Wine, Beer, Soft Drinks, Water

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Photos & Videos

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What to expect

Translate
GiuliaJanuary 2020
5.0/5
Fue una experiencia maravillosa. Maria es una muy buena cocinera. Estaba tan contento de conocer a Maria y su familla. Todo excelente.
GiuliaJanuary 2020
5.0/5
Fue una experiencia maravillosa. Maria es una muy buena cocinera. Estaba tan contento de conocer a Maria y su familla. Todo excelente.
JohnJanuary 2020
5.0/5
Awesome Experience. Maria is an incredibly warm host. World class chef and a Sevillana. With over 20 years in the restaurant business, she now pursues her passion for hospitality and creating wonderful culinary experiences. I'll return to Sevilla soon just to have the opportunity to have dinner at Maria's house
MichaelNovember 2019
5.0/5
Let me start by saying that this was unique and one of the best things we did in Spain. There are other paella making classes, but NONE of them will give you this experience. It was more than just learning to cook delicious paella (which it was), or sangria (also delicious), Maria really went the extra mile in making us feel welcome into her home and to give us a wonderful time. She had prepared several small portions of traditional Spanish foods for us to try that were ready to enjoy at different parts of the cooking process, which was comprehensive and informative. There was even an olive oil taste test! She also made an effort to get to know us and talk about her life too, so an experience that could have been awkward was so comfortable I left feeling like I had visited an aunt from out of town. Maria was a great host and of all the things we did in Spain I think this will be the one I remember most fondly. I could not recommend this experience more highly. Do it, you won't regret it!

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Air conditioning
Nearby taxi station
Nearby public transport
WiFi Available
Street parking

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Meet María
Questions? Contact the host