According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Number of guests
1 to 8
Time of the event
8:30 PM (2 hours)
The host speaks
A word about the experience
Sit back and enjoy a 6-course menu made with fresh, seasonal products and inspired by the Andalusian traditions and recipes. Let Maria welcome you in her historic house, located in a Seville cultural and protected heritage site.
• 6-course Andalusian dinner, including typical dishes like Cordobes Salmorejo and Carilleras Ibericas • Wine and beer are included • Historic house, easily accessible by public transportation • Communal dining for up to 10 people • Maria has twenty years experience in the restaurant industry
About your host, María: "I'm a Sevillian in love with my city and its gastronomy. Some time ago I decided to open the doors of my house and create social relationships around the dining table. I spent more than twenty years in the hospitality industry and have a deep knowledge of traditional Mediterranean cuisine."
See the menu
Manchego cheese with nuts and quince
Pringá Small crusty bread with stuffing inside of different types of meat (cow, bacon, black pudding, sausage, etc...) cooked before in a very popular stew called "Andalusian stew"
Iberian ham croquettes Small fried rolls made with a fantastic bechamel sauce (olive oil, butter, flour and milk) enriched with Iberian ham shavings and deep fried to crispy perfection
Salmorejo Tasty tomato cream made with extra virgin olive oil served with garnish of hard-boiled egg and bits of ham
Iberian Pork Cheeks
Rice pudding Typical Spanish dessert made with milk, rice and cinnamon
*Every dish will be paired with a different wine
Red Wine, White Wine, Rosé Wine, Champagne, Beer, Digestif, Coffee, Tea, Soft Drinks, Water