MODERN TIMES IN TRADITIONAL GREEK CUISINE - 992273
MODERN TIMES IN TRADITIONAL GREEK CUISINE - 992289
MODERN TIMES IN TRADITIONAL GREEK CUISINE - 996216
MODERN TIMES IN TRADITIONAL GREEK CUISINE - 996217

MODERN TIMES IN TRADITIONAL GREEK CUISINE

Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

The experience in a nutshell

Type of the event

Dinner, Greek

Maximum guests

8 guests

Time of the event

8:30 PM (3 hours)

The host speaks

English, Greek

Drinks & Beverages

Red Wine, White Wine, Beer, Cocktail

See the menu
Welcome
Ouzo Cocktail
Ouzo, Cointreau, Spearmint, Homemade Sweetened Lemon Juice
flavored with Star-anise & Natural Sparkling Sour Water from Florina
Amuse Bouche
Lefkada's Salami with Cream Cheese & Raspberry-Ouzo Marmalade

1ST COURSE
Santorini Fava
Yellow Fava Puree with Caramelized Onions & Fried "Fyllo" Crisps

2nd course
Lentils Salad
Lentils, Orange Fillets, Spring Onion, Basil & Citrus Vinaigrette.
Served on Beetroot Carpaccio

3rd course
Sauteed "Stamnagathi" (kind of greens from Crete) with "Kavourma"
"Kavourma" is a traditional process to cure & preserved meat in its own fat

4th course
Grilled "Mastelo" Cheese from Chios
Accompanied with sun-dried tomato chutney

5th course (main)
Slow Cooked Rooster in Wine & Tomato Sauce
Served with "Skioufihta" (type of Pasta from Crete), "Graviera" cheese flakes & Chevril

dessert
"Mahalebi" with Rose Jam
Goat Milk Jelly Cream (Similar to Panna-cotta without Gelatin)
flavored with Chios Mastiha. Served with Rose Jam
Greek Coffee

drinks
White Wine (Moschofilero, P.O.P.)
Red Wine (Agiorgitiko, P.O.P.)
Pilsner Beer (Greek Brand)
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$89 Price per guest
4.9/5(51)