The experience in a nutshell
Type of the event
Dinner, Greek
Number of guests
2 to 11
Time of the event
7:00 PM (3 hours)
See the menu
APERITIF
MASTIC APERITIF
Mellow and aromatic mastic liqueur from Chios island
Mellow and aromatic mastic liqueur from Chios island
appetizers
STEAMED MUSSELS
Fresh steamed mussels in white wine, garlic, aromatic herbs and fresh ground pepper.
Fresh steamed mussels in white wine, garlic, aromatic herbs and fresh ground pepper.
FRESH CALAMARI
Crunchy, fresh, fried calamari
Crunchy, fresh, fried calamari
FAVA FROM SANTORINI
Yellow split peas puree with fresh lemon, extra virgin olive oil, oregano, onion and parsley.
Yellow split peas puree with fresh lemon, extra virgin olive oil, oregano, onion and parsley.
SALAD
GREEK SALAD
The famous greek salad with fresh organic tomatoes, cucumbers, green peppers, onion, authentic feta cheese, extra virgin olive oil, oregano and spreamint.
The famous greek salad with fresh organic tomatoes, cucumbers, green peppers, onion, authentic feta cheese, extra virgin olive oil, oregano and spreamint.
MAIN COURSE
FRESH FISH
Fresh grilled fish, depending on the catch of the day. Served with olive oil and lemon sauce and fresh boiled vegetables.
Fresh grilled fish, depending on the catch of the day. Served with olive oil and lemon sauce and fresh boiled vegetables.
DESSERT
GREEK YOGURT WITH HONEY
Original greek yogurt with family-produced honey
Original greek yogurt with family-produced honey
* The menu can change depending on the season.
White Wine, Spirits, Aperitif, No Alcohol
Other experiences by Michail
$74 Price per guest
5/5(118)