Mellow and aromatic mastic liqueur from Chios island
Fresh steamed mussels in white wine, garlic, aromatic herbs and fresh ground pepper.
Crunchy, fresh, fried calamari
FAVA FROM SANTORINI
Yellow split peas puree with fresh lemon, extra virgin olive oil, oregano, onion and parsley.
The famous greek salad with fresh organic tomatoes, cucumbers, green peppers, onion, authentic feta cheese, extra virgin olive oil, oregano and spreamint.
Fresh grilled fish, depending on the catch of the day. Served with olive oil and lemon sauce and fresh boiled vegetables.
GREEK YOGURT WITH HONEY
Original greek yogurt with family-produced honey
* The menu can change depending on the season.