Preparing classical Florentine dishes with local professional chefs
Food Safety Certified
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The experience in a nutshell
Type of the event
Cooking classes, Italian
Time of the event
5:30 PM (3.5 hours)
Drinks & Beverages
Red Wine, White Wine, Cocktail, Spirits, Sparkling Wine
A word about the experience
Engage in an unforgettable experience with chefs Stefano and Mirella as you learn how to cook several culinary traditions that had come from ancient family recipes. Done cooking? Let's enjoy your creations together.
• Learn how to cook 5 traditional Florentine dishes where you can bring them home after • Red wine, white wine, cocktails, spirits, and sparkling wine are included • Cooking class for 2 to 15 people • Chefs Mirella and Stefano have been working in the restaurant, hotel, and catering sector for over thirty years!
About your host, Mirella: "We are Stefano and Mirella, Fiorentini DOC, a couple in life and the kitchen!!! For about 10 years, we have been dealing with activities such as being personal chefs, home chefs, and running cooking classes, and social eatings. We have a special passion for medieval and renaissance cuisine. We also like to tell anecdotes, and historical facts, about food and their preparation."
See the menu
Tomato bruschetta Toasted Bread with tomato basil and garlic
Gnudi with sage and butter sauce Spinach and ricotta balls
Little pieces of pork with plums and pine nuts Pork with leeks and plums and pine nuts
Florentine peas Peas with bacon and sugar
Tiramisù Fingerlady, mascarpone cheese, coffee, sugar, eggs and chocolate powder