In this cooking class you'll learn to cook 2 divine portuguese pastries - Pastel de Nata + Travesseiro de Sintra, The two pastries are specialties from the Lisbon region.
• Takes place in Casa dos Ovos Moles, a pastry shop specialized in the centuries-old Portuguese pastries. • You learn all the cooking process, including the puff pastry. • After cooking enjoy the pastries with Porto wine or ginja liquor. • Communal cooking class and tasting for 2 to 5 people • Filipa works in Marketing
About your host, Filipa: "I love traveling, but my favorite place in the world is my home! I'm very curious about the world, what makes us unique, our culture. When I travel I like to discover and live the local reality."
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2 Recipes PASTEL DE NATA + TRAVESSEIRO DE SINTRA
"OVOS MOLES"- DIVINE PORTUGUESE PASTRIES The pastries prepared are served with porto wine, ginja liquor, coffee or tea.