Immerse yourself in Ligurian cuisine and discover the authentic recipe for Pesto. After choosing the right ingredients, learn how to prepare Pesto the traditional way, using a mortar and pestle.
• After the cooking class you'll taste Trofie (typical Ligurian pasta) with the Pesto sauce you made • White wine is included • Sanremo is known as the Italian Riviera • Communal cooking class for 2 to 15 people • Roberta is the Founder & CEO of Med Food Lab
About your host, Roberta: "I'm a food guide specialized in food and wine tourism. I promote the Italian Riviera and everything that's remarkable and excellent in our region and in Mediterranean cooking. At the core of my project is the determination to present Ligurian culture through cooking, and the conservation of local culinary culture."
See the menu
Torta di verdura Local vegetable pie
Sardenaira Local pizza slice
Trofie with Pesto sauce Typical Ligurian pasta with Pesto sauce
Stroscia & Italian gelato (ice cream) "Stroscia" is a typical Ligurian dessert made with flour and extra virgin olive oil