White Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

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Gourmet Sanremo food walk

Ligurian food walk in Sanremo

Immerse yourself in Ligurian cuisine and discover the authentic recipe for Pesto. After choosing the right ingredients, learn how to prepare Pesto the traditional way, using a mortar and pestle.

• After the cooking class you'll taste Trofie (typical Ligurian pasta) with the Pesto sauce you made
• White wine is included
• Sanremo is known as the Italian Riviera 
• Communal cooking class for 2 to 15 people
• Roberta is the Founder & CEO of Med Food Lab

About your host, Roberta: "I'm a food guide specialized in food and wine tourism. I promote the Italian Riviera and everything that's remarkable and excellent in our region and in Mediterranean cooking. At the core of my project is the determination to present Ligurian culture through cooking, and the conservation of local culinary culture."

Authentic Ligurian pesto cooking class and tasting

Torta di verdura

Sardenaira 

Ligurian Focaccia

Trofie with Pesto sauce

"Stroscia" is a typical Ligurian dessert made with flour and extra virgin olive oil

Stroscia & Italian gelato (ice cream)

Rossese wine tasting and tour of Dolceacqua

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am a foodie guide specialized in food and wine tourism. I promote the Italian Riviera and all that is remarkable and excellent in our territory and in Mediterranean cooking. At the core of my project there is the determination to present Ligurian culture through cooking, and the conservation of local culinary culture. To achieve this, I provide unique and memorable bespoke tours to develop authentic food experiences and motivate all food lovers to taste and savour Ligurian culture through its traditional offerings.
Savouring authentic local foods in historically relevant settings under the guidance of a motivated and knowledgeable guide, food lovers will develop a taste of place and an understanding of the culture. 
Ligurian culture and food are probably two of Italy’s best kept secrets: unusual, attractive, and mysterious.
I am a licensed tourist guide, and I organize also wine tasting at the local wineyards, oil tastings at local oil mill, picnic amids olive trees and in the vineyards.


Authentic Ligurian pesto cooking class and tasting

The experience in a nutshell

A word about the experience

Other experiences by Roberta