If you want to learn more about the Spanish cuisine but don't have much time in Seville, here is our 2.5 hour hands-on Spanish cooking class consisting in 2 course menu.
Classes are taught in English by professionally trained chefs with extensive experience in the gastronomic world. The ingredients used are fresh and seasonal.
Menu to cook: Gazpacho Paella Valenciana
You will also learnt how to prepare a home made sangria.
During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills. All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
About your hosts:
¡Hello we are Victoria and Dome!
Victoria is a professional chef born and raised in Sevilla. For more than 10 years she was living and working abroad on Germany, UK, Madrid and Barcelona as a pastry chef and chef de partie. She loves cooking and she will be delighted to show you more about the secrets of the Spanish cuisine.
Domenico’s passion for cooking started early, helping out at his uncle’s restaurant at the age of 13. Later he began his career as a cook, spending his professional years in Mallorca, where he learnt the secrets to making the perfect paella. Now living in Seville with his Sevillana wife, Dome enjoys teaching also at Taller Andaluz de Cocina.
Cooking and teaching really fascinates us and we are passionate about Paella, Spain’s most international dish. We love to teach people how to cook the authentic paella!