An Asparagus Farm & Vineyard Celebration Al Fresco

Hosted by

The experience in a nutshell

Type of the event

Dinner, Organic

Maximum guests

12 guests

Time of the event

6:30 PM (4.5 hours)

The host speaks

English

Drinks & Beverages

Red Wine, White Wine, Cocktail, Spirits

A word about the experience

We are so exciting to welcome you to our farm & vineyard for an intimate and memorable El Fresco dining experience. Surrounded by vineyard country elegance and our veggie garden dotted with flowers, we hope you'll be transported to a place where time slows down. Enjoy the scenery with a walk amidst the romantic vineyard, garden settings or lush woodland and corn fields to the Back 40 Secret Garden.
It's a joy for me to walk through our garden and harvest some gorgeous farm fresh veggies for your dinner. We use no pesticides and wonderful heritage, NON-GMO seeds. We source local proteins as much as possible from our local farmers who naturally and responsibly raise meats with no hormones or antibiotics. Another motto around Grape Lakes is the less processed the better. Always on the lookout on how I can make something myself instead of buying it. Spice blends from the herbs in our garden, clamato juice and one of my favorites is my homemade vegetable broth...I use it in everything!
Growing up on an 100 acre dairy farm outside of Fisherville, our family hosted many large annual gatherings from barn dances to wiener roasts that hold such special memories for me. We would love to for you to be our guest for a special dining experience on our piece of paradise.

See the menu

TODAY'S MENU IS CELEBRATING OUR
FARM FRESH ASPARAGUS

SIGNATURE COCKTAIL
Ceasar - Featuring Homemade Clamato Juice made with
our Brandywine Beefsteak Tomatoes
Topped with our Field Pickled Asparagus

Prefer Something Different. Enjoy Some of our Gorgeous Homemade Lemonade.
Organic Lemon Juice, Distilled Water, Field Lavender and Honey from our Sweet Bees

STARTER
Spring Asparagus Tart
Gorgeous Asparagus Soup with Morels & Lemon Creme Fraiche

MAIN
Pan Roasted Trout with Garlic Parmesan Asparagus
Accompanied with Herb & Mushroom Quinoa

Featuring John O Foods Sustainable Rainbow Trout
Raised with No Contaminants, Hormones or Antibiotics

DESSERT
Asparagus Panacotta
Topped with Grape Lakes Strawberry & Rhubarb Jam

Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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