Experience cover image
$109 Price per guest
5.0/5
(14)
  1. Barcelona
  2. Dinner

Joe's Table, a culinary journey in Barcelona

Hosted by Clandestino Kitchen

The experience in a nutshell

Type of the event

Dinner, Fusion

Number of guests

2 to 10

Time of the event

8:00 PM (2 hours)

A word about the experience

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Dive into pop-up food culture in a unique venue filled with art, design, and joy. Chef Joe will take you on a culinary journey at this inspired dinner in Barcelona.

• Gastronomic 7-course dinner inspired by the seasons, Joe's travels around the world, his heritage, and his grandparents
• Aperitif and 2 glasses of wine are included
• In the trendy El Raval neighborhood of Barcelona
• Communal dining for 4 to 8 people
• Joe is a trained chef, public speaker, and entrepreneur with experience in some of the best restaurants around the world: from Escoffier to Adriá to Bottura

About your host, Clandestino Kitchen: "Food culture is one of the main pillars of humankind, defining and shaping us in art, design, architecture, and lifestyle. Clandestino Kitchen is a platform promoting food culture as one of the most important pillars of civilization. We promote unique events, sensory experiences combining extraordinary people and their craft."

Clandestino Kitchen

Menu

DECEMBER 2019

Aperitif & Appetizer

l' Negroni thyme, cinnamon, dried orange peel eco

Crystal bread, garlic la mancha D.O.
tomato colgar, extra virgen oil Jaén D.O.

1st course

Guindilla pepper ,dried Sicilian
tomato, cantabrian anchovy
Jamon Joselito, cyprus feta

2nd course

Calmar and gambita playa al aïoli,
smoked piquillo paprika

Cava El Truc 2013 Penedès D.O. Cellers de Can Suriol
(Biodynamic Champagne process)

3rd course

Ceviche, mussels from Delta de l'Ebre D.O.
turbot, red onion de figueres D.O., yuca
aji amarillo and cilantro

4th course

Truffled Beef from Penedès eco
wild shitaki, mascarpone creme
arabica café, madagascar pepper

LAYA 2018 Garnacha tintorera, monastrell D.O. Almansa

5th course

Caramalised catalan goat cheese
rucula dressing, grilled ratatouille bed

6th course

Black paella in a oyster, carnaroli rice D.O. Piedmont
squid ink, calmar, aïoli

Rioja Vega Rose Tempranillo 2017 D.O.C Navarra

7th course

Ensaimada Mistral, brioche dough,
aniseed custard, wild fruits, mascarpone creme

Digestif

Galician herbal Orujo D.O.

Drinks & Beverages

Red Wine, White Wine, Spirits, Aperitif, Water

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    Eatwith is committed to caring for the health and well-being of our host and guest community. Learn more about the measures we’ve taken to ensure safety at Eatwith events.

Photos & Videos

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What to expect

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MarcelJanuary 2020
5.0/5
We had our first experience with eatwith and it was wonderful. What a friendly and authentic couple. The food was awesome, high-quality products and also good wine and spirits. Joe's explanations about the food and the stories about the food history were wonderful, real entertainment. We can recommend this event.
WalterJanuary 2020
5.0/5
Guten Morgen, wir hatten einen sehr entspannten Abend in toller Atmosphäre . Das Essen und der Service war hervorragend . Sehr herzlich und kurzweilig sind wir in das neue Jahr gerutscht . Ich das nur jedem empfehlen. Schöner Erfahrung Grüssle Walter
DanaOctober 2019
5.0/5
I will be thinking about this Catalan meal for a long time. Every dish a wonder combination of flavor. Joe was very charming and had so many thrilling life stories. It is an evening I won’t soon forget.
EzgiJune 2019
5.0/5
This was my first experience with Eatwith and WOW! What a special evening. Chef Joe and Kat were incredible hosts and the food was first-class. I'm still thinking about that curry...and ceviche. Oy! I am so grateful to have been a part of it. What a memorable night on my first trip to Spain. Muchas gracias!

The place & Amenities
The full address will be provided once the booking is confirmed

Air conditioning
Nearby taxi station
Nearby public transport
WiFi Available

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Questions? Contact the host