Joe's Table, a culinary journey in Barcelona

Hosted by

The experience in a nutshell

Type of the event

Dinner, Fusion

Maximum guests

10 guests

Time of the event

8:00 PM (2 hours)

Drinks & Beverages

Red Wine, White Wine, Spirits, Aperitif, Water

A word about the experience

Dive into pop-up food culture in a unique venue filled with art, design, and joy. Chef Joe will take you on a culinary journey at this inspired fine dining experience in Barcelona.

• Gastronomic 7 course dinner inspired by the seasons, Joe's travels around the world, his heritage, and his grandparents
• Aperitif and 2 glasses of wine are included
• In the trendy El Raval neighborhood of Barcelona
• Fine dining experience
• Joe is a trained chef, public speaker, and entrepreneur with experience in some of the best restaurants around the world: from Escoffier to Adriá to Bottura

About your host, Clandestino Kitchen: "Food culture is one of the main pillars of humankind, defining and shaping us in art, design, architecture, and lifestyle. Clandestino Kitchen is a platform promoting food culture as one of the most important pillars of civilization. We promote unique events, sensory experiences combining extraordinary people and their craft."

See the menu

THE MENU

LONELY ANCHOVIE
Anchovie Cantabrico DOP, Guindilla, Sourdough, Sal Volcanico, Olivada

NEPHROPS DASHI GYOZA
Steamed Langoustine Gyozas, Shitake, Basil and Spring Onions served with Dashi broth

FRANCIS MALLMANNS BURRATA
Burrata Pugliese IGP, Jamon Bellota DOP, Cristal bread, Gremolata

JOES CHEVICHE PERUANO
Galician Pulpo DOP, Manilla Clams (eco), Red Salmon (wild caught), aji amarillo, red onions, mango chutney

GNOCCHI ALLA LOMBARDO
Homemade potato gnocchi, Gorgonzola DOP cream, Guanciale (eco)

BEEF 1600
Premium Beef d'Alta Montanya Cerdanya IGP, Demi glace sauce and hummus creme.

CHEESECAKE
Cheesecake no.1

DRINKS
Aperitif, cava and wine

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