Experience cover image
$57 Price per guest
5.0/5
(9)
  1. Roma
  2. Cooking classes

Fresh pasta making class and dinner by the Tiber river

Hosted by Pigi

The experience in a nutshell

Type of the event

Cooking classes, Italian

Number of guests

2 to 6

Time of the event

6:00 PM (4.5 hours)

A word about the experience

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Have fun preparing fresh egg pasta using the best flour and the best techniques that host Pigi has mastered over the years, before enjoying your creations for dinner.

• You can choose from the following pasta: pappardelle, tagliolini, fettuccine, reginette, maltagliati, gnocchi, ricotta and spinach ravioli, that you'll both prepare from scratch and enjoy!
• Aperitif and a glass of wine are included
• In a beautiful Roman penthouse, close to the Tiber river
• Communal cooking class and dining for 2 to 6 people
• Pigi has taken professional cooking classes

About your host, Pigi: "I'm a lover of quality food and my mom used to run a restaurant in Lago del Santo, in Rieti. She was my teacher and taught me a lot about fresh products, combinations, and cooking. I'm always looking for the best products, preferably organic and farm-to-table!"

Pigi

Menu

APPETIZER

Prosecco
Finger food


Small samples from my menù

First course

Homemade pasta from you!

Roman condiment like cacio and peper,
tomato and basil, amatriciana or
season condiment

Drinks & Beverages

Red Wine, White Wine

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Photos & Videos

See 13 pictures

What to expect

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MarylèneNovember 2019
5.0/5
Very tasty and ultimate Dinner prepared with talent and heart. Nice welcome and conversation shared in a friendly atmosphere. We definitely recommend Pigi's table especially if you are fond of seafood.
aviNovember 2019
5.0/5
Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat. The Food was delicious, the atmosphere was so warm and joyful. we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
GeorgeOctober 2019
5.0/5
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
DANIELESeptember 2019
5.0/5
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi

The place & Amenities
The full address will be provided once the booking is confirmed

Elevator in the building
Street parking
Nearby public transport
Possibility to pick up the guests
WiFi Available

Upcoming dates

Th, 16 Apr

6:00 PM (4.5 hours)

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Questions? Contact the host