According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 8
Time of the event
6:00 PM (4.5 hours)
A word about the experience
Have fun preparing fresh egg pasta using the best flour and the best techniques that host Pigi has mastered over the years, before enjoying your creations for dinner.
• You can choose from the following pasta: pappardelle, tagliolini, fettuccine, reginette, maltagliati, gnocchi, ricotta and spinach ravioli, that you'll both prepare from scratch and enjoy! • Aperitif and a glass of wine are included • In a beautiful Roman penthouse, close to the Tiber river • Communal cooking class and dining for 2 to 6 people • Pigi has taken professional cooking classes
About your host, Pigi: "I'm a lover of quality food and my mom used to run a restaurant in Lago del Santo, in Rieti. She was my teacher and taught me a lot about fresh products, combinations, and cooking. I'm always looking for the best products, preferably organic and farm-to-table!"
See the menu
Finger food Small samples from my menù
Homemade pasta from you! Roman condiment like cacio and peper, tomato and basil, amatriciana or season condiment