Fresh pasta making class and dinner by the Tiber river
Hosted by Pigi
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
2 to 8
Time of the event
6:00 PM (4.5 hours)
Menu
APPETIZER
Prosecco
Finger food
Small samples from my menù
First course
Homemade pasta from you!
Roman condiment like cacio and peper,
tomato and basil, amatriciana or
season condiment
Drinks & Beverages
Red Wine, White Wine
What to expect
MarylèneNovember 2019
5/5
Very tasty and ultimate Dinner prepared with talent and heart. Nice welcome and conversation shared in a friendly atmosphere. We definitely recommend Pigi's table especially if you are fond of seafood.
aviNovember 2019
5/5
Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat.
The Food was delicious, the atmosphere was so warm and joyful.
we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
GeorgeOctober 2019
5/5
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
DANIELESeptember 2019
5/5
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi
Other experiences by Pigi
$59 Price per guest
5/5(9)