Red Wine

Aperitif

White Wine

Beer

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Make Neapolitan Pizza With A View Of Naples Like No Other

Giuseppe invites you into his home to learn to make classic Neapolitan dishes. Your host, known to his friends as Pino, will guide you throughout the cooking class. Once everything has been prepared and is ready, all that needs to be done is to sit down and enjoy your wonderful meal! You'll be dining with a view as Giuseppe's home has a beautiful view over Naples! Get your camera ready....

The Ultimate Cooking Class of a Neapolitan menu

Various dishes to choose from - take your pick!

Surprise dessert for the finale


Cooking class and 3-course meal in one

Beautiful view over Naples

Neapolitan appetizer: to the chef's surprise




Appetizer

Main

Pasta and potatoes with smoked buffalo 
provola 
"Neapolitan pasta and potatoes is a typical Campanian dish,  with 
the addition of two basic ingredients: the provola,  and the pillow. "


Spaghetti alla puttanesca
"  Spaghetti alla puttanesca is a typical first course of Neapolitan 
cuisine, also called simply “ aulive and chiapparielle” . They are ​
prepared with a tomato-based sauce, olive oil, garlic, black Gaeta 
olives, capers and parsley ."


Pasta Alla Genovese
" The Genovese sauce is a white condiment made from onions 
and beef, typical of Neapolitan cuisine. "

Dessert

Digestif

Learn To Make Fresh Pasta With Love

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hello, I'm Giuseppe but my friends call me Pino! I'm a Neapolitan "DOP".

My work allows me to fully experience my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples from its joyful sorrows to its many beautiful colors!

How did I get from my passion for Neapolitan crib art to the kitchen? Well, when you prepare the shops that adorn the crib with their characteristic baskets and spaselle, it's impossible not to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... I wanted to recreate all the colors at the table with my friends. I love home-made things, genuine food and I love testing myself in the kitchen.

In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems. At home, shared food around the table is a work of art! It must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.

I look forward to meeting you!
Pino

The Ultimate Cooking Class of a Neapolitan menu

Other experiences by Giuseppe

Cooking classes

Cooking classes