Typical Italian cooking class and dinner with a view in Naples
Hosted by GiuseppeFood Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Dinner, Italian
Number of guests
1 to 10
Time of the event
8:00 PM (2 hours)
See the menu
Neapolitan appetizer: to the chef's surprise
Scialatielli mussels and cherry tomatoes
"Scialatielli mussels and tomatoes is a simple first course, with a scent of sea and intense flavor"
OR
Pasta and potatoes with smoked buffalo
provola
"Neapolitan pasta and potatoes is a typical Campanian dish, with
the addition of two basic ingredients: the provola, and the pillow. "
Pasta and potatoes with smoked buffalo
provola
"Neapolitan pasta and potatoes is a typical Campanian dish, with
the addition of two basic ingredients: the provola, and the pillow. "
OR
Spaghetti alla puttanesca
" Spaghetti alla puttanesca is a typical first course of Neapolitan
cuisine, also called simply “ aulive and chiapparielle” . They are
prepared with a tomato-based sauce, olive oil, garlic, black Gaeta
olives, capers and parsley ."
Spaghetti alla puttanesca
" Spaghetti alla puttanesca is a typical first course of Neapolitan
cuisine, also called simply “ aulive and chiapparielle” . They are
prepared with a tomato-based sauce, olive oil, garlic, black Gaeta
olives, capers and parsley ."
OR
Pasta Alla Genovese
" The Genovese sauce is a white condiment made from onions
and beef, typical of Neapolitan cuisine. "
Pasta Alla Genovese
" The Genovese sauce is a white condiment made from onions
and beef, typical of Neapolitan cuisine. "
Finale with surprise dessert
liquorino della casa
Home sewage
Home sewage
Red Wine, White Wine, Beer, Aperitif
Other experiences by Giuseppe
$46 Price per guest
5/5(29)