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Neapolitan pizza cooking class and dinner with a view

Learn about the true Neapolitan culture of love, warmth and imagination at this typical Italian dinner with a view. You'll make 3 local recipes of your choosing! 

• Learn how to cook and then enjoy 3 courses, including an appetizer, pasta, and dessert 
• Aperitif, beer, and local wines are included
• In a Neapolitan house with a wonderful view of the Gulf of Naples
• Communal cooking class and dinner for 2 to 8 people

About your host, Giuseppe: "I'm Giuseppe, or Pino to my friends! In the kitchen I find peace from everyday stress. For many, food is a problem, for me, it's the solution to my problems. So eat and drink and remember that at the table, you don't get old!"

Typical Italian cooking class and dinner with a view in Naples

Neapolitan appetizer: to the chef's surprise





Scialatielli mussels and cherry tomatoes 
"Scialatielli mussels and tomatoes is a simple first course, with a scent of sea and intense flavor"

Pasta and potatoes with smoked buffalo 
provola 
"Neapolitan pasta and potatoes is a typical Campanian dish,  with 
the addition of two basic ingredients: the provola,  and the pillow. "


Spaghetti alla puttanesca
"  Spaghetti alla puttanesca is a typical first course of Neapolitan 
cuisine, also called simply “ aulive and chiapparielle” . They are ​
prepared with a tomato-based sauce, olive oil, garlic, black Gaeta 
olives, capers and parsley ."


Pasta Alla Genovese
" The Genovese sauce is a white condiment made from onions 
and beef, typical of Neapolitan cuisine. "

Fresh pasta cooking class and dinner with a view in Naples


Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hello, I'm Giuseppe, Pino for my friends!
Neapolitan "DOP".
My work allows me to fully live my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples between joyful sorrows and the thousand colors of this beautiful city!
I started from the passion for Neapolitan crib art and I came to the kitchen ... how is it possible?
I'll explain it right away .....
When you prepare the shops that adorn the crib with their characteristic baskets and spaselle, you can not fail to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... magic of colors that I wanted to revive live at the table with my friends. I love home-made things, genuine food, I love testing myself in the kitchen.
In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems.
At home, shared food at the table is a work of art! it must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.
I wait for you.
Pino

Ciao sono Giuseppe , per gli amici Pino!
Napoletano "DOP".
Il mio lavoro mi consente di vivere a pieno la mia città ogni giorno .  Amo il mare, il sole i presepi, il  Vesuvio... Amo Napoli tra gioie dolori e i mille colori di questa stupenda città !
Sono partito dalla passione per l'arte presepiale napoletana e sono giunto in cucina... come è possibile?
Ve lo spiego  subito.....
Quando prepari a mano le botteghe che adornano il presepe   con i loro caratteristici cestini e spaselle , non puoi non innamorarti del cibo napoletano: alici, baccalà, cozze, vongole, taralli, pizze fritte, pomodorini del Vesuvio ( piennolo ).... una magia di  colori che ho voluto riproporre dal vivo a tavola con i miei amici. Amo le cose fatte in casa, il cibo genuino, amo mettermi alla prova ai fornelli.
In cucina trovo la pace dallo stress quotidiano. Per molti il cibo è un problema, per me è la soluzione ai problemi.
A casa mia il cibo condiviso a tavola è un'opera d'arte ! va assaporato e osservato in tutti i suoi ingredienti. " mangiamo e bevi" e ricordatevi che a tavola non si invecchia.
Vi aspetto.
Pino 
************************************************************************************************************

**********************************************************************************************************HHola, soy Giuseppe, para los amigos  Pino!
"DOP" napolitano.
Mi trabajo me permite vivir plenamente mi ciudad todos los días. Amo el mar, el sol, las cunas, el Vesubio ... ¡Amo Nápoles entre las tristezas alegres y los mil colores de esta hermosa ciudad!
Comencé con la pasión por el arte de cuna napolitana y vine a la cocina ... cómo es posible?
Lo explicaré de inmediato .....
Cuando prepare las tiendas que adornan la cuna con sus característicos cestos y spaselle, no puede dejar de enamorarse de la comida napolitana: anchoas, bacalao, mejillones, almejas, taralli, pizzas fritas, tomates de Vesuvius (piennolo) ... Magia de colores que quería revivir en vivo en la mesa con mis amigos. Me encantan las cosas caseras, la comida genuina, me encanta probarme en la cocina.
En la cocina encuentro la paz del estrés cotidiano. Para muchos, la comida es un problema, para mí es la solución a los problemas.
En casa, la comida compartida en la mesa es una obra de arte. Debe saborearse y observarse en todos sus ingredientes. "come y bebe" y recuerda que en la mesa no envejeces.
Te espero
Pino





























































































































































Typical Italian cooking class and dinner with a view in Naples

The experience in a nutshell

A word about the experience

Other experiences by Giuseppe