According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Cooking classes, Italian
Number of guests
1 to 10
Time of the event
8:00 PM (2 hours)
A word about the experience
Discover the simplicity of fresh pasta and learn how to make it, too! With fresh, genuine ingredients, learn how to make 3 special pastas and then enjoy them for dinner.
• Cook and enjoy three delicious pasta specialities, plus dessert • Prosecco and wine are included • In a Neapolitan house with a wonderful view of the Gulf of Naples • Communal cooking class and dinner for 2 to 8 people
About your host, Giuseppe: "I'm Giuseppe, or Pino to my friends! In the kitchen I find peace from everyday stress. For many, food is a problem, for me, it's the solution to my problems. So eat and drink and remember that at the table, you don't get old!"
See the menu
Cup of prosecco Neapolitan sfizioserie
Scialatielli with Vesuvio tomatoes Agerola Parmesan cheese Basil
Ravioli with sheep ricotta
Creamy Season Vegetable Gnocchi
Liquorino de la maison crème de citron aux citrons de Sorrente fragolino cerise aux cerises aigres de chiaiano