Typical Italian cooking class and dinner with a view in Naples
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The experience in a nutshell
Type of the event
Time of the event
8:00 PM (2 hours)
Drinks & Beverages
Red Wine, White Wine, Beer, Aperitif
A word about the experience
Learn about the true Neapolitan culture of love, warmth and imagination at this typical Italian dinner with a view. You'll make 3 local recipes of your choosing!
• Learn how to cook and then enjoy 3 courses, including an appetizer, pasta, and dessert • Aperitif, beer, and local wines are included • In a Neapolitan house with a wonderful view of the Gulf of Naples • Communal cooking class and dinner for 2 to 8 people
About your host, Giuseppe: "I'm Giuseppe, or Pino to my friends! In the kitchen I find peace from everyday stress. For many, food is a problem, for me, it's the solution to my problems. So eat and drink and remember that at the table, you don't get old!"
See the menu
Neapolitan appetizer: to the chef's surprise
Scialatielli mussels and cherry tomatoes "Scialatielli mussels and tomatoes is a simple first course, with a scent of sea and intense flavor"
OR Pasta and potatoes with smoked buffalo provola "Neapolitan pasta and potatoes is a typical Campanian dish, with the addition of two basic ingredients: the provola, and the pillow. "
Spaghetti alla puttanesca " Spaghetti alla puttanesca is a typical first course of Neapolitan cuisine, also called simply “ aulive and chiapparielle” . They are prepared with a tomato-based sauce, olive oil, garlic, black Gaeta olives, capers and parsley ."
OR Pasta Alla Genovese " The Genovese sauce is a white condiment made from onions and beef, typical of Neapolitan cuisine. "