Naples: The Ultimate Cooking Class

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The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

10 guests

Time of the event

8:00 PM (2 hours)

Drinks & Beverages

Red Wine, White Wine, Beer, Aperitif

See the menu
Neapolitan appetizer: to the chef's surprise

Scialatielli mussels and cherry tomatoes
"Scialatielli mussels and tomatoes is a simple first course, with a scent of sea and intense flavor"
Pasta and potatoes with smoked buffalo
"Neapolitan pasta and potatoes is a typical Campanian dish, with
the addition of two basic ingredients: the provola, and the pillow. "

Spaghetti alla puttanesca
" Spaghetti alla puttanesca is a typical first course of Neapolitan
cuisine, also called simply “ aulive and chiapparielle” . They are ​
prepared with a tomato-based sauce, olive oil, garlic, black Gaeta
olives, capers and parsley ."

Pasta Alla Genovese
" The Genovese sauce is a white condiment made from onions
and beef, typical of Neapolitan cuisine. "

Finale with surprise dessert

liquorino della casa
Home sewage

Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 2 days before the event.

Other experiences by Giuseppe

$48 Price per guest