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Aperitif

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Make Neapolitan Pizza With A View Of Naples Like No Other

The Ultimate Cooking Class of a Neapolitan menu

Do you want to learn how to make delicious, fresh, traditional Italian pasta? Then look no further!

Your host, Giuseppe, will teach you to make the best pasta in Naples. Choose from classic dishes such as ravioli with sheep ricotta, a creamy vegetable medley and a few others dishes to complete the meal. 

Once you're finished, it's time to sit back and enjoy your hard work as you admire the stunning view from Giuseppe's Neapolitan house.

Learn To Make Fresh Pasta With Love

Learn from the best as you take on iconic Italian pasta dishes and recreate them yourself

Take in the beautiful views of the city of Naples from your host's stunning home

Aperitif, wine, soft drinks and digestif included

Cooking class and sit-down meal in one

Scialatielli with Vesuvio tomatoes
Agerola
Parmesan cheese
Basil

Scialatielli

Ravioli

Gnocchi

Liquorino de la maison
Crème de citron aux citrons de Sorrente
Fragolino
cerise aux cerises aigres de chiaiano

Digestif

Dessert

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Hello, I'm Giuseppe but my friends call me Pino! I'm a Neapolitan "DOP".

My work allows me to fully experience my city every day. I love the sea, the sun, the cribs, the Vesuvius ... I love Naples from its joyful sorrows to its many beautiful colors!

How did I get from my passion for Neapolitan crib art to the kitchen? Well, when you prepare the shops that adorn the crib with their characteristic baskets and spaselle, it's impossible not to fall in love with Neapolitan food: anchovies, cod, mussels, clams, taralli, fried pizzas, tomatoes of Vesuvius (piennolo) .... I wanted to recreate all the colors at the table with my friends. I love home-made things, genuine food and I love testing myself in the kitchen.

In the kitchen I find peace from everyday stress. For many, food is a problem, for me it is the solution to problems. At home, shared food around the table is a work of art! It must be savored and observed in all its ingredients. "eat and drink" and remember that at the table you do not get old.

I look forward to meeting you!
Pino

Learn To Make Fresh Pasta With Love

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