The Chef's Table at Eleven98

Hosted by Aidan
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Star chef
This host is a professional chef. You'll love their fine dining dishes!

The experience in a nutshell

Type of the event

Dinner, British

Number of guests

1 to 10

Time of the event

7:00 PM (4 hours)

Why we love this experience

An innovative, sustainable 7-course tasting menu
Welcome cocktail on arrival + guests are welcome to BYOB
An intimate experiences for up to 12 guests around one communal table, in the heart of Hackney, East London's most sought-after borough
Aidan is the former Head Chef at London's critically acclaimed Vanilla Black Restaurant
You can request to book Aidan's Chef's Table experience as a private event - https://www.eatwith.com/events/46236
50p from every ticket sale for Eleven98's social dining is donated to each of the following Hackney-based charities - St. Joseph's Hospice, Hackney Food Bank and EcoActive.
⭐️ Featured in The Handbook as one of London's Top 10 Supper Clubs!
DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!
Cocktail, Guests can bring alcohol

What to expect

R
RachaelJanuary 2022
5/5
Amazing - highly recommend! Thanks to Aiden for a fantastic night with amazing food
IsobelNovember 2021
5/5
Superb food - imaginative and original. Beautifully presented and incredibly thought out/created.
KirstyOctober 2021
5/5
We had such a great night with Aidan. His food was absolutely delicious, well thought through and balanced throughout the whole meal. Aidan was so welcoming and we got on like a house on fire with the other guests (we ended up going for drinks with them afterwards). A great night all round. I would definitely recommend this supper club. Thanks, Aidan!
ClaireOctober 2021
5/5
I'd have paid about double. Fantastically innovative and yet not overwrought.

Other experiences by Aidan


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5/5(84)