Cocktail

Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Indulge in a totally unique and one-of-a-kind dining experience, with Eleven98’s nine course tasting menu at The Chef’s Table, hosted by Michelin-trained Chef Aidan Brooks. Everything on Eleven98's menus comes from Hackney, the borough in which Aidan was born and bred. His golden rule is that 100% of the fruits, vegetables and herbs used on the menu must have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Eleven98's aim is to bring the elegance and panache of fine dining to an informal and relaxed atmosphere, with a tasting menu experienced by guests at a communal table. Each course is a celebration of the vibrant and diverse flavours that make Hackney's local produce so special, and throughout the evening Aidan is always on hand to share stories of the provenance behind each plate. His tasting menu really is the perfect way to experience the best of Hackney's local food scene. Book your spaces today and join us for a culinary journey through Hackney!

Dietary restrictions: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!


Locally-sourced 9-course Tasting Menu in Chef's home

Welcome cocktail on arrival & guests welcome to BYOB


Intimate dining experience for up to 12 guests around one communal table


50p from every ticket sale is donated to each of the following Hackney-based charities: St. Joseph's Hospice, Hackney Food Bank & EcoActive


58 & Co Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet

RESPECT YOUR ELDERS

A WELCOME COCKTAIL

NIBBLES

FIRST COURSE

CHILLED HAGGERSTON COURGETTE SOUP

Warm Rosemary Challah, House-made Unpasteurised Salted Butter

BREAD + BUTTER

SECOND COURSE

CUCUMBER IN MANY GUISES

THIRD COURSE

STOKE NEWINGTON TOMATOES

FOURTH COURSE

MANOR HOUSE ONIONS

FIFTH COURSE

Burnt Miso + Cherries From Clare At No.32

BAVETTE OF RETIRED DAIRY COW

SIXTH COURSE

APPLE, APPLE + APPLE

SEVENTH COURSE

CLAPTON RHUBARB

EIGHTH COURSE

PETIT FOURS

NINTH COURSE

9-course Private Dining at The Chef's Table, Hackney

Eleven98 Pops Up @ Hatch

The Chef's Table at Eleven98

7 Course Tasting Menu at Eleven98's Chef's Table - Hackney

English and Irish

British

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Chef's Table

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table in Stoke Newington, Hackney. We always kick off proceedings with a quirky welcome cocktail made with Haggerston-produced spirits from the 58&Co Distillery, and we offer a 9 course gastronomic tasting menu. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.

Locally-sourced 9-course Tasting Menu in Chef's home

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Other experiences by Aidan

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