Cocktail

Guests can bring alcohol

Nearby Public transport

Nearby public transport

WiFi Available

Access for wheelchair users

Wheelchair accessible

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Michelin-trained Chef Aidan Brooks, creator of 'Eleven98', invites you to experience his Chef's Table concept: an innovative and sustainable fine-dining tasting menu served in the gorgeous dining room at his secret Hackney location.

Eleven98's social dining at The Chef's Table begins with a quirky welcome cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of 9 carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. All of the fruit and veg on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced.

Aidan's interactive style of service means he's on hand to offer insightful details behind each dish as it's presented, explaining where things were grown or where they came from. This makes the whole experience way more than just a meal.

Please see below for a sample menu, to give you a flavour of what to expect...

The Chef's Table at Eleven98 || Hackney

Welcome cocktail on arrival + guests are welcome to BYOB


Intimate experiences for up to 12 guests around one communal table


Aidan is the former Head Chef at London's critically acclaimed Vanilla Black Restaurant


You can request to book Aidan's Chef's Table experience as a private event - https://www.eatwith.com/events/46236

50p from every ticket sale for Eleven98's social dining is donated to each of the following Hackney-based charities - St. Joseph's Hospice, Hackney Food Bank and EcoActive.


DIETARY RESTRICTIONS: We are able to cater to a wide variety of dietary requirements - simply let us know when booking and then leave the rest to us!


58 & Co Gin, Foraged Elderflower Cordial, Gala Apple Juice, Elderflower Sherbet

RESPECT YOUR ELDERS

A WELCOME COCKTAIL

SNACKS

FIRST COURSE

GOAT'S CHEESE CROQUETTE

Warm Rosemary Challah, House-made Unpasteurised Salted Butter

BREAD + BUTTER

SECOND COURSE

CUCUMBER IN MANY GUISES

THIRD COURSE

TORCHED HEIRLOOM BEANS

fourth course

Parmesan, Butternut Squash & Sage From Our Garden

HAGGERSTON POTATO GNOCCHI

FIFTH COURSE

Miso Butterscotch & Stoke Newington Cherries

DUCK BREAST

SIXTH COURSE

AUTUMN RASPBERRIES & LEMON VERBENA

SEVENTH COURSE

CLAPTON RHUBARB

eighth course

PETIT FOURS

ninth course

Private Dining at The Chef's Table

English and Irish

British

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Chef's Table

From the former Head Chef of Vanilla Black comes Eleven98: a Hackney-based social dining experience enjoyed at The Chef's Table and also as popups at some of the coolest spots across the London borough of Hackney. We always kick off proceedings with a quirky welcome cocktail and serve bespoke multi-course tasting menus. The truly unique concept of Eleven98 is that we source all of our produce from within the borough of Hackney! This means that all fruits, vegetables and herbs used across the menu will have been literally cultivated or foraged within a mile or two of where you'll be eating it! Lots of the produce is grown in Aidan's own veg garden, and his passion for sustainability and permaculture principles is visible throughout every aspect of the Eleven98 experience.

The Chef's Table at Eleven98 || Hackney

Other experiences by Aidan

Dinner