The experience in a nutshell
Type of the event
Dinner, Italian
Maximum guests
6 guests
Time of the event
8:30 PM (2 hours)
The host speaks
English, Italian
Drinks & Beverages
White Wine, Guests can bring alcohol, Spirits, Sparkling Wine, Coffee, Water
See the menu
Fish Au Gratin
Mussels au gratin
Cobs au gratin
Zucchini and Shrimps au gratin
Ode to Iodium
Brodetto dell'Adriatico
The brodetto is a typical fish soup from the Adriatic coast.
The fish, strictly fresh, at least five or six varieties (herringbone fish, seafood, shellfish and crustaceans) are cooked with homemade tomato souce in a pot of earthenware that preserves and enhances all flavors.
It is served with bruschetta.
The brodetto is a typical fish soup from the Adriatic coast.
The fish, strictly fresh, at least five or six varieties (herringbone fish, seafood, shellfish and crustaceans) are cooked with homemade tomato souce in a pot of earthenware that preserves and enhances all flavors.
It is served with bruschetta.
L'Ammazza Brodetto
Capellini di Campofilone or Linguine sautéed in the sauce of the Brodetto
Capellini di Campofilone or Linguine sautéed in the sauce of the Brodetto
DUlcis in Fundo
A refreshing lemon dessert
we will serve the dessert with a typical Abruzzi Ammazzacaffè: Genziana liqueur
we will serve the dessert with a typical Abruzzi Ammazzacaffè: Genziana liqueur
Other experiences by Valeria
$97 Price per guest
5/5(7)