Learn the secrets of healthy Greek cooking, including phyllo finesse, at this cooking class hosted by cookbook author Christina Xenos. Learn all her tips and recipes, then eat together!
• Learn how to cook traditional Greek appetizers and main dishes, then feast on your creations • Coffee and tea are included, guests can also BYOB • Communal cooking class and dining for 2 to 8 people • You'll get to take home a signed copy of the host's cookbook featuring all of the recipes from the class!
About your host, Christina: "Welcome to my kitchen! I'm Christina, a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. I love tantalizing palates throughout the city with traditional and modern Greek-themed pop-up dining experiences, which have been featured in Food & Wine magazine, amongst other media outlets."
See the menu
Tzatziki Christina's version of the classic yogurt-cucumber spread.
Keftedes Traditional Greek Meatballs
Spanakopita Learn how to make one of Christina's most famous recipes. Layers of crispy phyllo dough encasing a savory mixture of spinach, feta, and fresh herbs. You will learn the secrets of working with phyllo, so you can be confident doing it on your own.
Shrimp Santorini A classic dish of slowly roasted tomatoes, onions, and feta cheese topped with succulent shrimp. Another recipe favorite from her cookbook.