Paella and Tapas cooking class in San Francisco

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The experience in a nutshell

Type of the event

Cooking classes, Spanish

Maximum guests

16 guests

Time of the event

6:00 PM (3 hours)

Drinks & Beverages

Guests can bring alcohol

Why we love this experience

The cooking class takes place in Daniel's beautiful kitchen/loft
Guests are welcome to BYOB
Communal cooking class and dining for 2 to 16 people
Daniel is a professional chef from Argentina who has recently moved to San Francisco
See the menu
Spanish Tortilla de Patatas (a kind of potato omelette, but don't call it that in Spain: they will not like it!!)
A quintessential Spanish tapa found everywhere in Spain, made with simple ingredients: potatoes, eggs, onions and salt. Delicious and suitable for many occasions
Setas al Ajillo (mushrooms with garlic, olive oil, parsley and lemon juice)
Quick to make, during this class we explore this simple dish to impart a lot of basic cooking knowledge, with an emphasis on technique
Seafood Paella (can be substituted for land or vegetarian paella)
The best known of Spanish dishes, a paella is based on rice and saffron, and when done well it is festive and suitable for a feast
Spanish Style Flan
Chef Daniel Morduchowicz' special version of this incredible dessert
Cancellation Policy

Free cancellation up to 2 days before the event.

If you privatize the event, free cancellation up to 1 week before the event.

Other experiences by Daniel

$120 Price per guest