Red Wine

Spirits

Aperitif

Beer

Wine

Free parking

Euro

Danish krone

Swiss franc

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Brazilian real

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Ringgit Malasio

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Dollar

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Israeli shekel

Seasonal menu, with all the products of our garden, rigorously cultivated with organic methods. We also produce extra virgin olive oil, with olives that we harvest by hand every autumn and grind with antique stone crusher, to have a very high quality product, which keeps all the great healing qualities intact. The welcome Guest will be received in our house totally built with bio-architectural materials, where they will be able to enjoy excellent food of the highest quality, cultivated by us with passion, in an enchanting setting overlooking Lake Garda

Delicious 10 course Vegan Dinner with view on Garda Lake

carrot cream served with almond milk, tamari, ginger, our extra virgin olive oil



Carrot cream with ginger

vegan sushi with almond okara, beetroot, tofu, wrapped in nori seaweed, served with tamari and ginger sauce

Vegan sushi

 Italian focaccia

 Appetizer

homemade orecchiette "pasta" served with tomato-based seitan ragù

Orecchiette with seitan ragù

homemade lasagna with organic senatore cappelli flour, with vegan ragù, bechamel sauce made with almond milk, baked au gratin

Baked lasagna

composition of stuffed cannelloni, served with delicious vegetarian ragu with red tofu, capers, flavored with basil

 Cannelloni

Italian first course

medallions of zucchini in layers with onions from Acquaviva, tomatoes from Belmonte, homemade tofu, baked au gratin

Zucchini medallions

seasonal vegetables. peppers, zucchini, onions, eggplant, grilled, served with balsamic vinegar sauce, oregano capers, extra virgin olive oil

Seasonal vegetables grilled

Seasonal side dishes

homemade seitan strips, served in vegan mayonnaise sauce made with almond milk, flavored with citrus fruits and mango 

Strips of seitan

slices of tofu marinated in homemade mustard sauce with mustard seeds, aromatic apple vinegar, tamari ,ginger

Mustard tofu

 chickpeas flour  roasted, served with rosemary cream

Genovese farinata

delicious homemade bread with the prized organic durum wheat flour called senatore cappelli, prepared with slow leavening for 48 hours, with our ancient yeast and cooked on volcanic stone

Bread of the house

Mixed contours

apple with tahin cream, baked caramelized with orange blossom honey

The apple with a sweet surprise

delicious liqueur passito wine aged for 12 years

 Passito sweet raisin liqueur

millet cream in alternating layers with coffee, cinnamon, licorice, honey, decorated with toasted white almonds, served cold

Millet tiramisu'

Dessert

Pasta cooking lesson and lunch on Garda Lake

Lunch with the best Italian cuisine and fantastic views of Lake Garda

 Let's learn how to make Pizza, Bread and Focaccia in the Italian way

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Home

Dear guests, for us to make your acquaintance is a cause of great happiness, being able to welcome you in the way you like is our commitment.
We are 3 friends and every day we practice hata yoga and zen meditation, we will be thrilled to be able to share with you our long experience in such practices, our teacher after a long period spent in the East studying and practicing in depth the art of meditation in a Buddhist monastery, is happy to be able to share a true lifestyle! Our favorite foods, of course, are of vegan origin, we prepare tofu, seitan, pretzels, pickles and many vegetarian specialties at home, although occasionally for our guests we like to prepare the excellent traditional specialties of our area: strangolapreti, canederli, potato tortel and also the magnificent fish from Lake Garda. All the products are grown by us in the vegetable garden and strictly organic
welcome and enjoy your meal

Delicious 10 course Vegan Dinner with view on Garda Lake

Other experiences by Elena & Bruna & Francesco

Cooking classes

Lunch

Cooking classes