Authentic New York Style Pizza Class in the Heart of San Francisco
The experience in a nutshell
Type of the event
Cooking classes, Italian
Time of the event
6:00 PM (3 hours)
Drinks & Beverages
Guests can bring alcohol, Water
A word about the experience
Join Chef Daniel and discover the secrets needed to make New York style pizza at home. With techniques and recipes that rival the best professional pizzerias, we will make dough from scratch, then learn how to stretch it and bake it into the perfect pie. We will also prepare simple and sophisticated toppings, while learning cooking fundamentals that will take your kitchen skills to the next level.
Here's what this hands-on pizza class will cover: - Making the perfect thin pizza crust - Creating pesto sauce from scratch - Making homemade ricotta from scratch - Cooking a creamy bechamel sauce + many other skills
This is a BYOB event and we will be eating our creations together at the end of class.
Please contact Chef Daniel for private party inquiries.
Why we love this experience
Daniel provides a history lesson in the cuisine and practical techniques to use in the kitchen
Only uses fresh, high quality ingredients
Daniel is new to San Francisco but has spent the last 40 years in California
See the menu
Pizza Margherita San Marzano tomatoes sauce, mozzarella slices and chiffonade basil
Pesto Pizza We make pesto genovese (basil, nuts, parmesan, oil and garlic) Then, we spread it on our stretched pizza dough that's been topped with mozzarella slices and prosciutto (can be avoided if you are on a Kosher or Halal diet)
Pizza Bianca We make a mornay sauce (bechamel with cheese) from scratch We will use this as the base for our pizza, then top it with mozzarella and provolone or gruyere When it comes out of the oven, we top it with arugula salad and homemade ricotta (also made from scratch during the class)