Celebrate Día de Muertos-style any time of the year in the heart of Coyocán! This cocktail-style dinner buffet is a celebration of life with fellow travelers, new friends, as well as your local hosts. Sip on some fine mezcal and Mexican beers while chowing down on the traditional dishes from the region.
See the menu
Esquites Roasted corn salad with epazote and poblano pepper, served with crema, ground chile and queso rayado.
Arroz Rojo Rice stewed with tomatoes, onion and garlic.
Caprese Mexicano Caprese skewers with tomato cherries, queso Oaxaca and a basil puree
Mole Negro Traditional mole negro made with blended nuts and spices, with shredded chicken and fresh warm tortillas.
Pan de Muerto Classic flaky pastries served with assorted Mexican chocolates