Celebrate Día de Muertos-style in the heart of Coyocán!
Hosted by TimThe experience in a nutshell
Type of the event
Dinner, Mexican
Number of guests
4 to 40
Time of the event
8:00 PM (3 hours)
See the menu
SIDES
Esquites
Roasted corn salad with epazote and poblano pepper, served with crema, ground chile and queso rayado.
Roasted corn salad with epazote and poblano pepper, served with crema, ground chile and queso rayado.
Arroz Rojo
Rice stewed with tomatoes, onion and garlic.
Rice stewed with tomatoes, onion and garlic.
Caprese Mexicano
Caprese skewers with tomato cherries, queso Oaxaca and a basil puree
Caprese skewers with tomato cherries, queso Oaxaca and a basil puree
main
Mole Negro
Traditional mole negro made with blended nuts and spices, with shredded chicken and fresh warm tortillas.
Traditional mole negro made with blended nuts and spices, with shredded chicken and fresh warm tortillas.
dessert
Pan de Muerto
Classic flaky pastries served with assorted Mexican chocolates
Classic flaky pastries served with assorted Mexican chocolates
Beer, Cocktail, Spirits, Water
Other experiences by Tim
$66 Price per guest
5/5(4)