Sip & Fete Caribbean Supper Club in a Modern Culinary Studio
Hosted by
Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Tasting, Fusion
Maximum guests
4 guests
Time of the event
7:00 PM (3 hours)
Drinks & Beverages
Wine, Aperitif, Tea, Water
A word about the experience
Get a taste of Caribbean flavors in the heart of Brooklyn. Join Chef Toya for a Caribbean inspired tasting menu, with touches of Japanese and Southeast Asian techniques. Indulge in a communal 5 course chef's menu with wine pairings, hosted at a charming studio in Brooklyn. Get ready to experience a unique and local selection of organic ingredients transformed into an unforgettable experience.
*Please specify dietary restrictions upon booking.
More about your host: "At the young age of ten, I found my way into the kitchen, where I learned how to cook from my West Indian Grandparents and parents. After traveling to the Caribbean and other parts of the world, I decided to start hosting dinners that reflect my heritage and the spirit of family. One thing that I've learned about food, it's a great way to connect with others." Chef Toya has worked with James Beard award-winning Chef Erik Bruner-Yang at Maketto & Broken English and Chef Mina Stone at Mina's, PS1. Under their tutelage, she has refined her natural talents. She then launched Pimento in the summer of 2018, where she continues to host private events, supper clubs, and catering events throughout New York City.