Sip & Fete Caribbean Supper Club in a Modern Culinary Studio

Hosted by Toya

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Tasting, Fusion

Number of guests

2 to 4

Time of the event

7:00 PM (3 hours)

A word about the experience

Get a taste of Caribbean flavors in the heart of Brooklyn. Join Chef Toya for a Caribbean inspired tasting menu, with touches of Japanese and Southeast Asian techniques. Indulge in a communal 5 course chef's menu with wine pairings, hosted at a charming studio in Brooklyn. Get ready to experience a unique and local selection of organic ingredients transformed into an unforgettable experience.

*Please specify dietary restrictions upon booking.

More about your host:
"At the young age of ten, I found my way into the kitchen, where I learned how to cook from my West Indian Grandparents and parents. After traveling to the Caribbean and other parts of the world, I decided to start hosting dinners that reflect my heritage and the spirit of family. One thing that I've learned about food, it's a great way to connect with others." Chef Toya has worked with James Beard award-winning Chef Erik Bruner-Yang at Maketto & Broken English and Chef Mina Stone at Mina's, PS1. Under their tutelage, she has refined her natural talents. She then launched Pimento in the summer of 2018, where she continues to host private events, supper clubs, and catering events throughout New York City.

Why we love this experience

Guests receive a welcome beverage upon arrival

Communal dining experience in the Mauby Parlor

Vegetarian menu available upon request

See the menu

Stone Petites

Emerald beaut, pluot, fuji

Dasheen Crudo

Fluke, kyuri, husk tomato

Yellow Yam Dumplings

Duck, rapini, chard

Coco Cod Stew

Wild basmati, gai lan, pepper shrimp

Shirley’s Nectar

Nectarine, mango, lavender honey

Pairings

Wine, Tea, Citrus Water

Wine, Aperitif, Tea, Water

What to expect

Venue was beautiful. Immaculate. Toya delightful and attentive. Food was nothing short of spectacular. Highly recommend this event. Our group will be back and bringing friends.

It was a wonderful meal, prepared with care by Toya and her mother. The presentation was excellent. The room was super clean with extra touches such as fresh flowers on table and extra table decorations.

Words aren’t enough to describe our meal & Toya’s delivery between The Caribbean & The East was PERFECTLY MATCHED. One of the BEST BIRTHDAY CELEBRATIONS we’ve experienced. I highly recommend The EATWITH Community to sample Toya’s presentation & ambiance

10/10. The second you enter Toya's space you feel a sense of warmth, almost as if you've arrived at your own home. You are greeted with booties for your feet, hand sanitizer, and the most delicious smell of home fragrance and food. Toya's home is phenomenal but her food is OUT OF THIS WORLD. My taste buds were having their own little dance party. Every dish was a new adventure into an unknown world of flavors. The first dish, Garden Petite Porridge gave me an instant flashback to my grandmothers porridge in the Dominican Republic, I mean wow, wow, wow. All in all I cannot wait to go back and dine with Toya, the world needs to know about this incredible experience. Thank you Toya for the most amazing brunch!

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