Modern Multi-Course Chef's Table in the heart of Brooklyn
Food Safety Certified
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This host is a professional chef. You'll love their fine dining dishes!
The experience in a nutshell
Type of the event
Time of the event
7:00 PM (3.5 hours)
Drinks & Beverages
Digestif, Wine, Aperitif, Sparkling Wine, Tea, Water
A word about the experience
Pimento is a unique private dining experience that offers a modern multi-course culinary journey into the landscape of the Caribbean and Southeast Asia, with an emphasis on bold flavors and distinctive techniques. Chef Toya Henry shares her love of the land and sea through food and beverages in her modern private dining studio in the heart of Brooklyn. She delivers an intimate and distinctive dining experience that celebrates the abundance of seasonal and fresh ingredients, influenced by her Caribbean heritage and traditions.
At this time, guests are limited to private dining for parties of 4-8 guests to provide everyone with a safe and comfortable experience.
What to expect: • A curated seasonal five-course Chef's menu made with a selection of organic ingredients • Carefully selected wine pairings and special cocktails created by Toya • Dine in a modern designed studio splashed with a Caribbean twist featuring custom art designed by Shatha Al Dafai
*If you have any severe food allergies or dietary restrictions please specify upon booking. Any limitations presented unexpectedly at dinner may not be fulfilled.
More about your host: First-generation West Indian-American Toya Henry is transforming the perspective of Caribbean cuisine into modern dishes. At the young age of ten, Toya had found her way into the kitchen; where she first learned how to cook from her West Indian grandparents and parents. After finishing school and pursuing a career in fashion, Toya began to travel abroad. During her excursions, she was able to gain in-depth knowledge about farming, spices, and methods to enhance her cooking techniques. From her journeys, Toya rediscovered her passion for cooking, which led her to work with Chef, Erik Bruner-Yang (Maketto & Broken English), Chef Mina Stone (Mina's @ PS1), and renowned chefs at The James Beard Foundation. Under their tutelage, she refined her natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn. Leveraging her experience and natural talent, Ms. Henry launched Pimento in the summer of 2018, followed by her Atelier in the summer of 2020. She has since hosted supper clubs, private events, and parties throughout the New York City area.
See the menu
Pimento DINNER Menu
Fuji, poached nashi, galia melon
Sweet Petite Oysters Persian cucumber, alliums, cucumber water
Crispy Okra Shiso, salt cod, pumpkin cake
Herb Fish Stew Cho cho, chana, pepper shrimp
Passion Mango Mousse
Coconut, lime, chantilly
DRINKS & BEVERAGES Meal includes beverage pairings