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Don't just sit in a restaurant but be a true Venetian! Let's pick the best fresh fish at the Rialto market, cross the Canal Grande on a gondola and hurry up heading home in Murano with a "vaporetto" (water bus). Be your own chef at Valerio's place in a state of the art kitchen overlooking the canal.  

You will start the experience choosing the freshest fish at the Rialto fish market. After a short gondola ride on the Canal Grande, you will walk with Valerio through off-the-beaten-tracks Venetian "calles" to catch the ferry to Murano. You will then ready to check if your pick at the market was right  while cooking and eating a delicious fish lunch at his place!
Valerio's place is a 1890 building, whose delicate renovation has been personally followed by him. 
Discover the allure of the past in this traditional  Muranese house: the dining room of this time capsule home boasts vintage and contemporary pieces and  has a breathtaking view on the canal.  
Menu may vary according season.

Fish shopping in Rialto, cooking & lunch in Murano

The host was born and bred in Venice and he is a former nomadic fascinated by the world

The price of this experience includes also the gondola ride crossing the canal and the water bus ticket from Venice to Murano and back

You will visit Murano's island!

Biological sundried Tomatoes and Italian vegetable antipasti, accompanied by a "spritz", the Aperitivo drink based on white wine and Aperol/Campari/Cynar

Sundried tomatoes and mixed antipasti

Spaghetti with tomatoes and stewed clayfish, a simple but tasty recipe, encased in the Venetian tradition that is been handed down for centuries. The Dalmatian and Istrian origin meets the Venetian ones so that, today, is considered one of the most important dishes of the Venetian cuisine.
The name "Busara" probably  comes from the clay pot that they used on ships to cook the crayfishes.
We don’t care what its origin is, what is certain is that its flavor is unmistakable and sublime and easy to prepare it together! 

Spaghetti alla busara (Spaghetti with tomatoes and stewed clayfish) 

Cooking in the oven will allow to better preserve the fresh and original taste of the fish and of the Adriatic sea, enriched by the flavours of fine herbs and spices 

Oven-baked seabass with potatoes

We will end up our meal with a strong italian coffee accompanied by local liquors 

Italian moka brewed coffee & local liquors

HOME COOKING MENU

Bike & Tasting tour at Venice Sant'Erasmo island 

The Sweet Heart of Venice: Pastry, Ice cream&Cafès

Wine bars hopping: Spritz & local bites like a Venetian

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

I spent half my life away from Venice: getting „germanised" in Bochum and Göttingen, enjoying the post-Olympic vibe in Turin, getting drunk in the worst bars in Moscow, following the silk road in Central Asia, clubbing in Berlin and pretending to be a professional manager in a multinational corporation in Africa and Middle East.
All of this to realize that there is no place like home, especially if home is Venice!
Now I am ready to share my true love for the city, my passion for sustainable tourism and few tips about the Venice I like as a local, while having fun enjoying some great local food together!


Fish shopping in Rialto, cooking & lunch in Murano

Other experiences by Valerio

Food walk

Food walk

Food walk