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Sundried tomatoes and mixed antipasti
Biological sundried Tomatoes and Italian vegetable antipasti, accompanied by a "spritz", the Aperitivo drink based on white wine and Aperol/Campari/Cynar
Spaghetti alla busara (Spaghetti with tomatoes and stewed clayfish)
Spaghetti with tomatoes and stewed clayfish, a simple but tasty recipe, encased in the Venetian tradition that is been handed down for centuries. The Dalmatian and Istrian origin meets the Venetian ones so that, today, is considered one of the most important dishes of the Venetian cuisine.
The name "Busara" probably comes from the clay pot that they used on ships to cook the crayfishes.
We don’t care what its origin is, what is certain is that its flavor is unmistakable and sublime and easy to prepare it together!
Oven-baked seabass with potatoes
Cooking in the oven will allow to better preserve the fresh and original taste of the fish and of the Adriatic sea, enriched by the flavours of fine herbs and spices
Italian moka brewed coffee & local liquors
We will end up our meal with a strong italian coffee accompanied by local liquors