Italian cuisine from garden to plate

Hosted by

The experience in a nutshell

Type of the event

Tasting, Italian

Maximum guests

12 guests

Time of the event

8:00 PM (3 hours)

Drinks & Beverages

Wine, Aperitif, Coffee, Water

See the menu
APPETIZER
CHEF'S CHOISE
Selection of wood hoven cooked focaccia, frisella bread with veggies, local fresh cheese, ham and cured local meats, potato “Gateau”, eggplant Parmigiana.

MAIN - PASTA
ORECCHIETTE
Cereal Orecchiette with eggplant caviar or plane orecchiette with and tomato and cacioricotta.

MAIN
SALENTO'S BBQ
Typical apulian Bbq:
Grilled local meat like turcinieddi, bombette, hand cut sausages, ribbs


SIDE
Seasonal veggies from the chef's garden
Fresh salads, grilled or oven cooked veggies.

DESSERT
PASTRY
Typical local pastry.
Moka espresso coffee and home made Limoncello.

Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Fabrizio


$50 Price per guest
5.0/5(5)