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The experience in a nutshell
Type of the event
Number of guests
6 to 12
Time of the event
6:30 PM (1.5 hours)
A word about the experience
A food & wine pairing workshop where Debora, chef and host, together with Luca, professional sommelier, will guide you to discover the best Italian wineries! A great combination of knowledge, quality products and good wine!
• 3 glasses of wine from different Italian regions, such as the Piedmontese Nebbiolo and the exuberant Sicilian wines •Wines are paired with freshly baked bread, a fine selection of extra virgin olive oil, artisan cheeses and fresh vegetables from the garden • You will learn the techniques of tasting, evaluation, conservation, selection and pairing of wine • Debora is a host with 5-star reviews and Luca graduated at the European Sommelier School
Your host, Debora: "Crossing the various Italian regions, pasta shapes, condiments, cheeses, wine, bread, extra virgin olive oil... everything changes! In my house / kitchen, guests discover the true contemporary Italian flavors. In my menus you will find a mix of Tuscan, Roman, Genoese and Sicilian recipes, as I love to combine tradition and innovation creating recipes with a twist of modernity and lightness!"
Your co-host, Luca: "Luca is an architect who deals with renovations, interior design and new constructions. Passionate biker and traveler, he graduated at the European Sommelier School. He's passionate about food and wine culture and he's committed in organizing wine tastings and events."
See the menu
FOOD & WINE PAIRING
3 glasses of selected Italian red, rosé or white wine
Freshly baked bread and Italian Premium Extra Virgin Olive oil