Cocktail

Dollar

Foraged, fermented and homegrown garden lunch

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Vegetarian

British Pound

Fusion

Hello people!
I have always enjoyed feeding people, I started to monopolise my family's kitchen at the age of 12 and never stooped since. I get really excited about discovering new ingredients and culinary methods hence travelling for me it's always a gastronomical party! The enthusiasm for foraging comes from the same place, discovering eatable things among familiar vegetation really tickles my bits...and sharing it all with other people gives me enormous pleasure!

Wild Cooking Class & Dinner in Farm House Garden

An introduction to fermentation workshop

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Foraged, fermented and homegrown garden lunch

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