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Kombucha

Dollar

Wild Cooking Class & Dinner in Farm House Garden

Starters

Main

dessert

Vegetarian

Allergic to Gluten

British Pound

Fusion

Hello people!
I have always enjoyed feeding people, I started to monopolise my family's kitchen at the age of 12 and never stooped since. I get really excited about discovering new ingredients and culinary methods hence travelling for me it's always a gastronomical party! The enthusiasm for foraging comes from the same place, discovering eatable things among familiar vegetation really tickles my bits...and sharing it all with other people gives me enormous pleasure!

Foraged, fermented and homegrown garden lunch

An introduction to fermentation workshop

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Wild Cooking Class & Dinner in Farm House Garden

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