The experience in a nutshell
Type of the event
Dinner, Italian
Number of guests
2 to 8
Time of the event
8:00 PM (3 hours)
See the menu
Antipasto
Baccalà mantecato
a frothy cream of cod served on crispy warm bread
a frothy cream of cod served on crispy warm bread
Sarde in saor
fried sardines and served with a lot of onion accompanied by polenta
fried sardines and served with a lot of onion accompanied by polenta
Fish balls
crunchy on the outside soft on the inside
crunchy on the outside soft on the inside
Folpetti
baby octopus boiled and served with lemon and olive oil
baby octopus boiled and served with lemon and olive oil
Piatto pricipale
Fegato alla veneziana
tender veal liver served on a warm polenta: a specialty and a delicacy
tender veal liver served on a warm polenta: a specialty and a delicacy
seppie al nero
cuttlefish cooked in tasty black sauce, I'm addicted to it
cuttlefish cooked in tasty black sauce, I'm addicted to it
sautéed mussels and clams
steaming mussels and clams with their juice: fished in our sea served with bruschetta
steaming mussels and clams with their juice: fished in our sea served with bruschetta
Dessert
Tiramisù
the result is a sweet cream just like my mom taught me
the result is a sweet cream just like my mom taught me
Chocolate cake with coffee heart
simply what you need
simply what you need
Biscotti di Burano
shortbread biscuits from Burano served with sweet wine
shortbread biscuits from Burano served with sweet wine
Red Wine, White Wine, Sparkling Wine
Other experiences by Lorenzo
$64 Price per guest
4.8/5(17)