Red Wine

Sparkling Wine

White Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

WiFi Available

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Join A Local Venetian Cooking Class

Lorenzo welcomes you into his home, in the popular Cannaregio district, for a 3-course Italian dinner. 

He cooks with fresh and seasonal ingredients (mostly seafood) bought from the Rialto market and provides several options for each course. His menu is based on the dishes passed through generations of his family. Taking a seat at Lorenzo's table will offer you a glimpse of his daily life. 

Sip on local wine throughout the meal as you get to know your host and learn about his upbringing in Venice.

Italian dinner: fresh produce from the Rialto market

Local Venetian host with stories to share about his upbringing

Experienced chef having worked in many Italian restaurants 

Fresh, local and seasonal prouce bought the same day from the Rialto market

a frothy cream of cod served on crispy warm bread

Baccalà mantecato

fried sardines and served with a lot of onion accompanied by polenta

Sarde in saor

crunchy on the outside soft on the inside

Fish balls

baby octopus boiled and served with lemon and olive oil

Folpetti

Antipasto

tender veal liver served on a warm polenta: a specialty and a delicacy

Fegato alla veneziana

cuttlefish cooked in tasty black sauce, I'm addicted to it

seppie al nero

steaming mussels and clams with their juice: fished in our sea served with bruschetta

sautéed mussels and clams

Piatto pricipale

the result is a sweet cream just like my mom taught me

Tiramisù

Chocolate cake with coffee heart

shortbread biscuits from Burano served with sweet wine

Biscotti di Burano

Dessert

Rialto market tour & Italian cooking class with a local

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am an authentic Venetian, born with a passion for cooking transmitted by my mother. I have spent a lifetime working in kitchens of various restaurants and now I have the pleasure of introducing our culinary culture to my curious guests. 

Every day I go to the central Rialto market to choose the best fish and the freshest vegetables which I then offer to my guests. My cuisine/style of cooking is traditional, as it is what my family has always made: the pasta must be homemade!

Italian dinner: fresh produce from the Rialto market

Other experiences by Lorenzo

Cooking classes

Cooking classes