Spend an unforgettable moment in Paris with an incredible view of the city. Learn how to make a delicious and real caipirinha and the best of Brazilian cuisine. The class is taught by a real diplomated chef and we guarantee that when you leave here you will make the recipe at home for your family and friends and it will be a huge success! Chef Karen is graduated in French cuisine by the traditional École Gregoire Ferrandi, one of the most renowned in France, and also holds a Master’s Degree in “Gastronomy Trends”. She has worked at several restaurants and hotels where she learned from outstanding chefs in France and Italy. Karen love to teach, she as a master in food history and blog called Eu Como Sim. The class takes place in the chef's house, a real Parisian family apartment with a beautiful view of the city. Located between the 19th and 10th arrondissements. Easy access by metro, bus or car.
See the menu
Caipirinha & Seasoned Cashew Nuts
Brazilian bread with manioc (caçava) flour and cheese One of my most popular recipes, Pao de Queijo (Brazilian Cheese Bread), gets a makeover.
Tapioca Bread Brazilian bread with manioc (caçava) flour and cheese
Fish and banana moqueca with dende Bold, flavorful and exotic, this fish and banana stew is one of Brazil’s most famous dishes and is always a hit!
Mango Frozen Yogurt Luscious, creamy and tangy, this Mango Frozen Yogurt is everything you need to end this Brazilian lunch. And the best part? No ice cream machine necessary!